Kawa Zamurabawe - Burundi
Kawa Zamurabawe Washing Station is located in the coffee producing region of Bururi, Burundi. In contrast to the higher-yielding coffee growing regions to the North, the coffee grown in Bururi results in a very vibrant acidity and bright sweetness due to the cooler, drier climate.
Loosely translating to “Progress Through Coffee,” Kawa Zamurabawe Washing Station receives cherries from about 801 smallholder farms from 6 of the surrounding hills where local producers live: Musenyi, Muheki, Karambi, Rubirizi, Nyacambuko, and Kanyinya.
This coffee is herbaceous, bright, and smooth with stone fruit and citrus fruit notes
Kawa Zamurabawe Washing Station is located in the coffee producing region of Bururi, Burundi. In contrast to the higher-yielding coffee growing regions to the North, the coffee grown in Bururi results in a very vibrant acidity and bright sweetness due to the cooler, drier climate.
Loosely translating to “Progress Through Coffee,” Kawa Zamurabawe Washing Station receives cherries from about 801 smallholder farms from 6 of the surrounding hills where local producers live: Musenyi, Muheki, Karambi, Rubirizi, Nyacambuko, and Kanyinya.
This coffee is herbaceous, bright, and smooth with stone fruit and citrus fruit notes
Kawa Zamurabawe Washing Station is located in the coffee producing region of Bururi, Burundi. In contrast to the higher-yielding coffee growing regions to the North, the coffee grown in Bururi results in a very vibrant acidity and bright sweetness due to the cooler, drier climate.
Loosely translating to “Progress Through Coffee,” Kawa Zamurabawe Washing Station receives cherries from about 801 smallholder farms from 6 of the surrounding hills where local producers live: Musenyi, Muheki, Karambi, Rubirizi, Nyacambuko, and Kanyinya.
This coffee is herbaceous, bright, and smooth with stone fruit and citrus fruit notes
12 ounces of coffee.
Orders are roasted on Monday / Tuesday and shipped on Wednesday / Thursday.